Authentic Bamboo Matcha Whisk (Chasen) | 100 Prongs

The Secret to the Perfect Froth

If you want that creamy, cafe-style foam on your Matcha Latte, a bamboo whisk is your best friend. Handcrafted from a single piece of natural bamboo, our 100-prong Chasen is the traditional tool used in Japanese tea ceremonies to achieve a smooth, clump-free consistency.

Why Do You Need a Bamboo Whisk?

• Lump-Free Texture: Unlike a spoon or a metal whisk, the delicate bamboo tines are designed to break up tiny clumps of powder, creating a silky-smooth liquid.

• Superior Aeration: The 100-prong design allows more air into your tea, producing that thick, beautiful "crema" (froth) on top of your matcha.

• Traditional Ritual: It turns your morning caffeine fix into a mindful, calming ritual. Feel the history of Uji in your hands.

Product Details:

• Material: 100% Natural, Sustainable Bamboo.

• Design: 100 tines for professional-grade frothing (ideal for both Usucha and Matcha Lattes).

• Durability: Crafted to last with proper care.

Care Instructions (How to make it last):

1. Soak: Before each use, dip the tines in warm water for a minute to soften them. This prevents the bamboo from snapping.

2. Whisk: Use a "W" or "M" motion with your wrist (not your whole arm) until the foam appears.

3. Rinse: After use, rinse with cold water only. No soap!

4. Dry: Air dry with the tines facing down, or ideally, place it on a whisk holder (Kusenaoshi) to maintain its shape.